E
Canadian Dietary Intake Data, 1993, 1995
TABLE E-1 Dietary Vitamin C Intake (mg) of Adults Aged 19–74 Years: Mean and Selected Percentiles, Nova Scotia and Québec, Canada
|
Sexa and Age, y |
Number of Respondents |
Selected Percentiles |
|
|
Mean |
5th |
||
|
M, 19–30 |
536 |
123 |
32.0 |
|
Standard error |
3.3 |
||
|
M, 31–50 |
724 |
96 |
25.0 |
|
Standard error |
4.0 |
||
|
M, 51–70 |
663 |
88 |
23.0 |
|
Standard error |
4.6 |
||
|
M, 71–74 |
149 |
97 |
18.0 |
|
Standard error |
3.1 |
||
|
F, 19–30 |
548 |
105 |
18.0 |
|
Standard error |
1.9 |
||
|
F, 31–50 |
826 |
88 |
16.0 |
|
Standard error |
1.6 |
||
|
F, 51–70 |
657 |
105 |
20.0 |
|
Standard error |
2.7 |
||
|
F, 71–74 |
148 |
83 |
19.0 |
|
Standard error |
7.6 |
||
|
a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l'Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec. |
|||
|
10th |
25th |
50th |
75th |
90th |
95th |
99th |
|
42.0 |
59.0 |
83.0 |
114.0 |
143.0 |
159.0 |
210.0 |
|
2.5 |
1.7 |
2.6 |
3.2 |
4.1 |
5.6 |
12.0 |
|
37.0 |
54.0 |
74.0 |
100.0 |
120.0 |
136.0 |
162.0 |
|
1.4 |
2.3 |
2.3 |
2.7 |
3.5 |
4.8 |
7.2 |
|
35.0 |
44.0 |
66.0 |
97.0 |
127.0 |
145.0 |
234.0 |
|
3.0 |
2.2 |
4.6 |
4.8 |
4.4 |
9.3 |
30.0 |
|
22.0 |
38.0 |
72.0 |
119.0 |
182.0 |
207.0 |
273.0 |
|
2.7 |
5.8 |
10.0 |
18.0 |
18.0 |
26.0 |
40.0 |
|
25.0 |
43.0 |
74.0 |
105.0 |
139.0 |
158.0 |
210.0 |
|
2.1 |
1.9 |
2.9 |
3.5 |
4.5 |
7.2 |
16.0 |
|
21.0 |
36.0 |
61.0 |
104.0 |
152.0 |
183.0 |
238.0 |
|
1.6 |
1.9 |
4.0 |
4.4 |
11.0 |
7.7 |
23.0 |
|
27.0 |
46.0 |
83.0 |
116.0 |
158.0 |
199.0 |
279.0 |
|
2.8 |
3.5 |
5.2 |
6.9 |
8.3 |
16.0 |
39.0 |
|
27.0 |
43.0 |
70.0 |
95.0 |
115.0 |
139.0 |
198.0 |
|
4.8 |
4.4 |
7.0 |
5.2 |
11.0 |
22.0 |
27.0 |
