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2.25
Fungi--Small Wonders.
Delta Science Module (DSM) series. Hudson, N.H.: Delta Education, 1994.

Program Overview
The Delta Science Module (DSM) series has 51 life, physical, and earth science units for grades K-8 that emphasize science concepts, science content, and process skills. The series includes 12 modules for grades 5-6 and 8 modules for grades 6-8. Each requires about 3 to 4 weeks to complete and includes a teacher's guide and materials for a class of 32 students.

Teacher's Guide
Recommended grade level: 5-7.
Fungi--Small Wonders introduces students to the structure and physiology of fungi. During the module, students identify the structures of seed plants and discuss their functions; they examine a mushroom and some bread mold and compare them to seed plants; and they compare and contrast spores and seeds and make spore prints of mushrooms. Students also compare the growth rate of 2 yeast populations, 1 supplied with food and 1 without; collect and interpret data on mold cultures grown in the classroom; and experiment to observe the effects of temperature on yeast budding.

In other activities, students attempt to extract chlorophyll from seed plants and fungi and confirm that green seed plants contain chlorophyll but fungi do not. They learn about fermentation, and they confirm the presence of carbon dioxide in the gas produced from an actively growing yeast culture. Students also make pretzel dough as an example of how yeast is used in the production of breads, test different substances for their ability to retard fungal growth, and research the problems and uses of fungi.

The 12 activities in Fungi--Small Wonders are organized to be completed sequentially over 3 to 4 weeks, and generally take between 30 and 60 minutes each. In addition to directions for activities, the teacher's guide provides a module overview, objectives for each activity, a schedule of activities, background information, materials management and preparation tips, sample answers to discussion questions, teaching suggestions, and reinforcement activities. Reproducible activity sheets for student work and a performance-based assessment are also included. A "connections" feature at the end of each activity provides suggestions for extending or applying the concepts addressed.

Key to Content Standards: 5-8 (see app. C)

UNIFYING CONCEPTS AND PROCESSES: Systems, order, and organization; form and function.
SCIENCE AS INQUIRY: Abilities necessary to do scientific inquiry; understandings about scientific inquiry.
LIFE SCIENCE: Structure and function in living systems; reproduction and heredity; regulation and behavior; populations and ecosystems.
SCIENCE IN PERSONAL AND SOCIAL PERSPECTIVES: Risks and benefits.

Prices: Teacher's guide (ISBN 0-87504-109-4), $27.95. Kit, $249.00. Refill package, $45.00.
Publisher/supplier:
Delta Education.
Materials:
Available locally, from commercial suppliers, or in kit.


Topic Index listings linked to this entry
Use these listings to find related entries.

Chlorophyll,
  • Life Sciences: Plants in Our World.
    Fermentation,
  • Life Sciences: Bottle Biology, ~ The Microcosmos Curriculum Guide to Exploring Microbial Space,
  • Environmental Sciences: Trash and Garbage: What Happens to Trash and Garbage? An Introduction to the Carbon Cycle.
    Fungi,
  • Life Sciences: Exploring Life Science, ~ Glencoe Life Science, ~ Parade of Life: Monerans, Protists, Fungi, and Plants,
  • Environmental Sciences: Managing Crop Pests,
  • Multi & Applied Sciences: Prime Science: Level A.
    Seed plants,
  • Life Sciences: Cells: Building Blocks of Life,
    Seeds,
  • Life Sciences: Experiments with Plants, ~ Glencoe Life Science, Rainforest Researchers, ~ Seeds and Seedlings, ~ What Seed Is It?--A Hands-on Classroom Project,
  • Environmental Sciences: Environments.
    Spores,
  • Life Sciences: Exploring Life Science,
  • Multi & Applied Sciences: The Whole Cosmos Catalog of Science Activities.
    Yeast,
  • Life Sciences: The Microcosmos Curriculum Guide to Exploring Microbial Space,
  • Multi & Applied Sciences: Chemicals in Foods: Additives.

    [Ch 1: Physical Science] [Ch 2: Life Science]
    [Ch 3: Environmental Science] [Ch 4: Earth and Space Science]
    [Ch 5: Multi and Applied Science] [Ch 6: Sources of Info on Software]
    [Ch 7: Books on Teaching Science] [Ch 8: Science Book Lists]
    [Ch 9: Periodicals] [Ch 10: Museums]
    [Ch 11: Professional Associations]
    [Title Index] [Index of Authors, etc.]
    [Subject Index] [Topics Index]
    [Content Standards Index] [Grade Level Index]
    [Scientific Areas Index] [Ancillary Resources Index]

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    Copyright 1998 National Academy of Sciences
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