Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Enhancing Food Safety:The Role of the Food and Drug Administration (2010) (ISBN 0309152739) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985) (ISBN 0309034973) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Ensuring Safe Food:From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (2012) (ISBN 030922408X) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Managing Food Safety Practices from Farm to Table:Workshop Summary (2009) (ISBN 0309131669) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (2006) (ISBN 0309100437) Forum on Microbial Threats


• Seafood Safety (1991) (ISBN 0309043875) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Cattle Inspection (1990) (ISBN 030904345X) Food and Nutrition Board


• An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010) (ISBN 030917709X) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council


• Poultry Inspection:The Basis for a Risk-Assessment Approach (1987) (ISBN 0309037433) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (2009) (ISBN 0309138434)


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (2006) (ISBN 030910033X) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (2001) (ISBN 0309073235) Food Forum, Food and Nutrition Board


• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980) (ISBN 0309030447) Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds, Division of Medical Sciences, National Research Council


• The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data (2011) (ISBN 0309224659) Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data; National Research Council