Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Sodium Intake in Populations: Assessment of Evidence (2013) (ISBN 0309282950) Brian L. Strom, Ann L. Yaktine, and Maria Oria, Editors; Committee on the Consequences of Sodium Reduction in Populations; Food and Nutrition Board; Board on Population Health and Public Health Practice; Institute of Medicine


• Diet and Health:Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (2011) (ISBN 0309158451) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Dietary Reference Intakes Research Synthesis: Workshop Summary (2006) (ISBN 0309103223) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Nutritional Needs in Hot Environments:Applications for Military Personnel in Field Operations (1993) (ISBN 0309048400) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine


• Nutrient Requirements of Laboratory Animals,Fourth Revised Edition, 1995 (1995) (ISBN 0309051266) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council


• Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 (2001) (ISBN 0309069971) Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council


• A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension (2010) (ISBN 030914809X) Committee on Public Health Priorities to Reduce and Control Hypertension; Institute of Medicine


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (2011) (ISBN 0309210089) John Erdman, Maria Oria, and Laura Pillsbury, Editors; Committee on Nutrition, Trauma, and the Brain; Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling