Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Updating the USDA National Breastfeeding Campaign: Workshop Summary (2011) (ISBN 0309219191) Paula Tarnapol Whitacre and Sheila Moats, Rapporteurs; Institute of Medicine


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• Pesticides in the Diets of Infants and Children (1993) (ISBN 0309048753) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• The Human Microbiome, Diet, and Health: Workshop Summary (2012) (ISBN 0309265851) Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs; Food Forum; Food and Nutrition Board; Institute of Medicine


• Nutrition During Lactation (1991) (ISBN 0309043913) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Dietary Supplements: A Framework for Evaluating Safety (2005) (ISBN 0309091101) Committe on the Framework for Evaluating the Safety of the Dietary Supplements, National Research Council


• Recommended Dietary Allowances:10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Nutrient Requirements of Nonhuman Primates: Second Revised Edition (2003) (ISBN 0309069890) Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, National Research Council


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) (ISBN 0309065542) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (2004) (ISBN 0309092981) Committee to Review the WIC Food Packages


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors