Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Enhancing Food Safety:The Role of the Food and Drug Administration (2010) (ISBN 0309152739) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Ensuring Safe Food:From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Toward Sustainable Agricultural Systems in the 21st Century (2010) (ISBN 0309148960) Committee on Twenty-First Century Systems Agriculture; National Research Council


• Scientific Criteria to Ensure Safe Food (2003) (ISBN 030908928X) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (2012) (ISBN 030922408X) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (2006) (ISBN 0309100437) Forum on Microbial Threats


• The Use of Drugs in Food Animals:Benefits and Risks (1999) (ISBN 0309054346) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (2006) (ISBN 030910033X) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (2001) (ISBN 0309073235) Food Forum, Food and Nutrition Board


• Improving America's Diet and Health:From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Improving Data to Analyze Food and Nutrition Policies (2005) (ISBN 0309100054) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Providing Healthy and Safe Foods As We Age: Workshop Summary (2010) (ISBN 0309158834) Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985) (ISBN 0309034973) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council