Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995) (ISBN 0309053412) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (2011) (ISBN 0309158451) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010) (ISBN 0309158273) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• School Meals:Building Blocks for Healthy Children (2010) (ISBN 0309144361) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013) (ISBN 0309262941) Julie A. Caswell and Ann L. Yaktine, Editors; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Food and Nutrition Board; Committee on National Statistics; Institute of Medicine; National Research Council


• Designing Foods:Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012) (ISBN 0309221544) Committee on Accelerating Progress in Obesity Prevention; Institute of Medicine


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Diet and Health:Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Weight Management: State of the Science and Opportunities for Military Programs (2004) (ISBN 0309089964) Subcommittee on Military Weight Management, Committee on Military Nutrition Research


• Dietary Risk Assessment in the WIC Program (2002) (ISBN 0309082846) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Nutritional Needs in Hot Environments:Applications for Military Personnel in Field Operations (1993) (ISBN 0309048400) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Institute of Medicine