Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Nutrition Labeling:Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010) (ISBN 0309158273) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• School Meals:Building Blocks for Healthy Children (2010) (ISBN 0309144361) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Designing Foods:Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Improving America's Diet and Health:From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012) (ISBN 0309221544) Committee on Accelerating Progress in Obesity Prevention; Institute of Medicine


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Opportunities in the Nutrition and Food Sciences:Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• The Human Microbiome, Diet, and Health: Workshop Summary (2012) (ISBN 0309265851) Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs; Food Forum; Food and Nutrition Board; Institute of Medicine


• Diet and Health:Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Legal Strategies in Childhood Obesity Prevention: Workshop Summary (2011) (ISBN 0309210194) Lynn Parker, Matthew Spear, Nicole Ferring Holovach, and Stephen Olson, Rapporteur; Standing Committee on Childhood Obesity Prevention; Institute of Medicine