Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Enhancing Food Safety:The Role of the Food and Drug Administration (2010) (ISBN 0309152739) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Scientific Criteria to Ensure Safe Food (2003) (ISBN 030908928X) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Cattle Inspection (1990) (ISBN 030904345X) Food and Nutrition Board


• An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010) (ISBN 030917709X) Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council


• Ensuring Safe Food:From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Poultry Inspection:The Basis for a Risk-Assessment Approach (1987) (ISBN 0309037433) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (2009) (ISBN 0309138434)


• Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment (2002) (ISBN 0309086272) Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (2012) (ISBN 030922408X) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Managing Food Safety Practices from Farm to Table:Workshop Summary (2009) (ISBN 0309131669) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report (2009) (ISBN 030914602X) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses; National Research Council


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (2006) (ISBN 0309100437) Forum on Microbial Threats


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Nutrition Labeling:Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Improving Data to Analyze Food and Nutrition Policies (2005) (ISBN 0309100054) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council