Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Child and Adult Care Food Program:Aligning Dietary Guidance for All (2011) (ISBN 0309158451) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• School Meals:Building Blocks for Healthy Children (2010) (ISBN 0309144361) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008) (ISBN 0309127955) Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council


• Dietary Risk Assessment in the WIC Program (2002) (ISBN 0309082846) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012) (ISBN 0309221544) Committee on Accelerating Progress in Obesity Prevention; Institute of Medicine


• Early Childhood Obesity Prevention Policies (2011) (ISBN 0309210240) Committee on Obesity Prevention Policies for Young Children; Leann L. Birch, Lynn Parker, and Annina Burns, Editors; Institute of Medicine


• Dietary Reference Intakes: Applications in Dietary Assessment (2000) (ISBN 0309071836) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• Dietary Reference Intakes: Applications in Dietary Planning (2003) (ISBN 0309088534) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (2000) (ISBN 0309072638) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013) (ISBN 0309262941) Julie A. Caswell and Ann L. Yaktine, Editors; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Food and Nutrition Board; Committee on National Statistics; Institute of Medicine; National Research Council


• Nutrition and Healthy Aging in the Community: Workshop Summary (2012) (ISBN 0309253101) Sheila Moats and Julia Hoglund, Rapporteurs; Food and Nutrition Board; Institute of Medicine