Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Toward Sustainable Agricultural Systems in the 21st Century (2010) (ISBN 0309148960) Committee on Twenty-First Century Systems Agriculture; National Research Council


• A Sustainability Challenge: Food Security for All: Report of Two Workshops (2012) (ISBN 030922263X) Committee on Food Security for All as a Sustainability Challenge; National Research Council


• Enhancing Food Safety:The Role of the Food and Drug Administration (2010) (ISBN 0309152739) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Exploring Sustainable Solutions for Increasing Global Food Supplies:Report of a Workshop (2011) (ISBN 0309251885) Committee on Food Security for All as a Sustainability Challenge; National Research Council


• Ensuring Safe Food:From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Frontiers in Agricultural Research:Food, Health, Environment, and Communities (2003) (ISBN 0309084946) Committee on Opportunities in Agriculture, National Research Council


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Improving Data to Analyze Food and Nutrition Policies (2005) (ISBN 0309100054) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary (2011) (ISBN 0309187427) Lisa M. Troy, Emily Ann Miller, and Steve Olson, Rapporteurs; Institute of Medicine


• Mitigating the Nutritional Impacts of the Global Food Price Crisis:Workshop Summary (2010) (ISBN 0309140188) Elizabeth Haytmanek and Katherine McClure, Rapporteurs; Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Measuring Progress in Obesity Prevention: Workshop Report (2012) (ISBN 0309222397) Committee on Accelerating Progress in Obesity Prevention; Institute of Medicine


• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013) (ISBN 0309262941) Julie A. Caswell and Ann L. Yaktine, Editors; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Food and Nutrition Board; Committee on National Statistics; Institute of Medicine; National Research Council


• Opportunities in the Nutrition and Food Sciences:Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• The Use of Drugs in Food Animals:Benefits and Risks (1999) (ISBN 0309054346) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council