Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Improving America's Diet and Health: From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Designing Foods: Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Recommended Dietary Allowances: 10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements (1990) (ISBN 0309041384) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010) (ISBN 0309158273) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Nutrient Requirements of Laboratory Animals, Fourth Revised Edition, 1995 (1995) (ISBN 0309051266) Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council


• Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary (2007) (ISBN 0309108713) Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Nutrition Education in U.S. Medical Schools (1985) (ISBN 0309035872) Committee on Nutrition in Medical Education, Food and Nutrition Board, National Research Council


• Fat Content and Composition of Animal Products: Proceedings of a Symposium (1976) (ISBN 0309024404) Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council