Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985) (ISBN 0309034973) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 (2001) (ISBN 0309069971) Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council


• Microbial Processes: Promising Technologies for Developing Countries (1979) (ISBN ARC000002)


• The Human Microbiome, Diet, and Health: Workshop Summary (2012) (ISBN 0309265851) Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs; Food Forum; Food and Nutrition Board; Institute of Medicine


• Designing Foods: Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Lost Crops of Africa: Volume II: Vegetables (2006) (ISBN 0309103339)


• Biobased Industrial Products: Research and Commercialization Priorities (2000) (ISBN 0309053927) Committee on Biobased Industrial Products, National Research Council


• Underutilized Resources as Animal Feedstuffs (1983) (ISBN 0309033829) Subcommittee on Underutilized Resources as Animal Feedstuffs, Committee on Animal Nutrition, National Research Council


• Lost Crops of Africa: Volume I: Grains (1996) (ISBN 0309049903) Board on Science and Technology for International Development, Office of International Affairs, National Research Council


• Putting Biotechnology to Work: Bioprocess Engineering (1992) (ISBN 0309047854) Committee on Bioprocess Engineering, National Research Council


• Cutting Edge Technologies (1984) (ISBN 0309034892)


• Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation (1992) (ISBN 0309040922) Subcommittee on Nutrition and Diarrheal Diseases Control, Subcommittee on Diet, Physical Activity, and Pregnancy Outcome, Committee on International Nutrition Programs, Food and Nutrition Board


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• The Use of Drugs in Food Animals: Benefits and Risks (1999) (ISBN 0309054346) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council