Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Nutrition Labeling:Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010) (ISBN 0309158273) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Improving America's Diet and Health:From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Frontiers in the Nutrition Sciences:Proceedings of a Symposium (1989) (ISBN 0309041465) Food and Nutrition Board, Institute of Medicine


• Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary (2007) (ISBN 0309108713) Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Designing Foods:Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Diet and Health:Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Nutrition Education in U.S. Medical Schools (1985) (ISBN 0309035872) Committee on Nutrition in Medical Education, Food and Nutrition Board, National Research Council


• What Is America Eating?:Proceedings of a Symposium (1986) (ISBN 0309036356) Food and Nutrition Board, National Research Council


• Informing the Future: Critical Issues in Health, Second Edition (2003) (ISBN NI000517)


• Scientific Advances in Animal Nutrition: Promise for the New Century, Proceedings of a Symposium (2002) (ISBN 0309082765) Committee on Animal Nutrition, Board on Agriculture and Natural Resources, National Research Council


• Nutrition and Healthy Aging in the Community: Workshop Summary (2012) (ISBN 0309253101) Sheila Moats and Julia Hoglund, Rapporteurs; Food and Nutrition Board; Institute of Medicine