Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• National Survey Data on Food Consumption:Uses and Recommendations (1984) (ISBN POD174) Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (2011) (ISBN 0309158451) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Assessing Changing Food Consumption Patterns (1981) (ISBN 0309031354) Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council


• Nutrition Labeling:Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (2010) (ISBN 0309148057) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Designing Foods:Animal Product Options in the Marketplace (1988) (ISBN 0309037956) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986) (ISBN 0309036348) Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council


• Dietary Reference Intakes: Applications in Dietary Assessment (2000) (ISBN 0309071836) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• School Meals:Building Blocks for Healthy Children (2010) (ISBN 0309144361) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Diet, Nutrition, and Cancer (1982) (ISBN 0309032806) Committee on Diet, Nutrition, and Cancer, National Research Council


• Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (2008) (ISBN 0309127955) Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council


• Improving America's Diet and Health:From Recommendations to Action (1991) (ISBN 0309041392) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Food Marketing to Children and Youth: Threat or Opportunity? (2006) (ISBN 0309097134) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010) (ISBN 0309158273) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine