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Viewing 11 - 20 of 32 books in Nutrition - Dietary Reference Intakes

Seafood Choices: Balancing Benefits and Risks (2007)

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Dietary Reference Intakes Research Synthesis: Workshop Summary (2006)

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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements (2006)

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003)

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Dietary Reference Intakes: Applications in Dietary Planning (2003)

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)

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