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Food and Nutrition

Food and Nutrition : Nutrition - Dietary Reference Intakes
Dietary Reference Intakes: Applications in Dietary Assessment

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Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient ...

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition ...

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Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and ...

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Dietary Reference Intakes:A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs). DRIs are dietary reference values for the intake of nutrients ...

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Dietary Reference Intakes:Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

There has been intense interest recently among the public and the media in the possibility that increased intakes of ''dietary antioxidants'' may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption ...

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Prevention of Micronutrient Deficiencies:Tools for Policymakers and Public Health Workers

Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework ...

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Vitamin C Fortification of Food Aid Commodities:Final Report

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