Food and Nutrition

Food and Nutrition » Policy, Reviews and Evaluations


Viewing 21 - 30 of 61 books in Policy, Reviews and Evaluations

Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)

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Planning a WIC Research Agenda: Workshop Summary (2010)

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Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (2010)

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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010)

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Providing Healthy and Safe Foods As We Age: Workshop Summary (2010)

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Strategies to Reduce Sodium Intake in the United States (2010)

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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary (2010)

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Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Program: Interim Report (2010)

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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary (2010)

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School Meals: Building Blocks for Healthy Children (2010)

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