Food and Nutrition

Food and Nutrition » Policy, Reviews and Evaluations


Viewing 1 - 10 of 61 books in Policy, Reviews and Evaluations

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Report (2014)

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Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program (2014)

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Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary (2014)

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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: A Workshop Summary (2013)

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Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress (2013)

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Creating Equal Opportunities for a Healthy Weight: Workshop Summary (2013)

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Sodium Intake in Populations: Assessment of Evidence (2013)

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Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary (2013)

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Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary (2013)

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Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)

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