Food and Nutrition

Food and Nutrition » Production and Safety

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Viewing 1 - 10 of 33 books in Production and Safety

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary (2014)

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Exploring Health and Environmental Costs of Food: Workshop Summary (2012)

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Improving Food Safety Through a One Health Approach: Workshop Summary (2012)

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Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop (2011)

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data (2011)

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Animal Models for Assessing Countermeasures to Bioterrorism Agents (2011)

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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (2011)

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Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary (2010)

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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010)

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Enhancing Food Safety: The Role of the Food and Drug Administration (2010)

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