April 5, 2000
Running Time: 0:58:31
Even given the strengths of the U.S. system governing transgenic plants, regulatory agencies should do a better job of coordinating their work and expanding public access to the process as the volume and mix of these types of plants on the market increase, says a new report from the National Academies' National Research Council. The committee that wrote the report emphasized it was not aware of any evidence suggesting foods on the market today are unsafe to eat as a result of genetic modification. And it said that no strict distinction exists between the health and environmental risks posed by plants genetically engineered through modern molecular techniques and those modified by conventional breeding practices.
Perry Adkisson, Chancellor Emeritus and Distinguished Professor Emeritus, Texas A&M University, College Station, Texas.