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Reports by the Food and Nutrition Board (listed by most recent release)

Viewing 1 - 10 of 211

Exploring Strategies for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief (2021)

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop (2021)

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop (2021)

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop (2021)

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop—in Brief (2021)

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium (2020)

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop—in Brief (2020)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit (2020)

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements (2020)