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Designing Foods: Animal Product Options in the Marketplace

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Designing Foods

Animal Product Options in the Marketplace (1988)
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.


Suggested Citation

National Research Council. 1988. Designing Foods: Animal Product Options in the Marketplace. Washington, DC: The National Academies Press.

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Publication Info

384 pages | 7 x 10
  • Paperback: 978-0-309-03795-2
  • Hardcover: 978-0-309-03798-3

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