This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Table of Contents
|1 Data Sources, Key Nutrients, and Selection of Targets for Change||9-17|
|2 Current Trends in Consumption of Animal Products||18-44|
|3 Target Levels and Current Dietary Patterns||45-62|
|4 Consumer Concerns and Animal Product Options||63-97|
|5 Policies Affecting the Marketplace||98-114|
|6 Existing Technological Options and Future Research Needs||115-132|
|Biology of Growth||135-183|
|Hormonal Regulation of Growth||184-241|
|Assessing Body Composition||242-277|
|Production and Processing Options to Alter Composition||278-331|
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