Table of Contents
|I Biotechnology: Food Production and New Product Development -- The Gene Revolution||1-8|
|The Impact of Biotechnology on Food Production||9-18|
|New Applictations of Biotechnology in the Food Industry||19-46|
|II Biotechnology: Food Safety and New Roles for Traditional Institutions -- Potential Food Safety Problems Related to New Uses of Biotechnology||47-74|
|Biotechnology: Its Potential Impact on Interrelationships Among Agriculture, Industry, and Society||75-106|
|Authors and Coauthors||107-107|
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