One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts.
Sustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.
Table of Contents |
skim chapter | |
|---|---|---|
| Front Matter | i-xiv | |
| 1 Introduction | 1-10 | |
| 2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts | 11-34 | |
| 3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data | 35-60 | |
| 4 The Food Price Environment | 61-80 | |
| 5 Options and Approaches to Enable Sustainable Food Choices | 81-106 | |
| 6 Moving Forward | 107-126 | |
| Appendix A: Abbreviations and Acronyms | 127-128 | |
| Appendix B: Workshop Agenda | 129-132 | |
| Appendix C: Speaker Biographical Sketches | 133-142 | |
The National Academies Press and the Transportation Research Board have partnered with Copyright Clearance Center to offer a variety of options for reusing our content. You may request permission to:
For most Academic and Educational uses no royalties will be charged although you are required to obtain a license and comply with the license terms and conditions.
For information on how to request permission to translate our work and for any other rights related query please click here.
For questions about using the Copyright.com service, please contact:
Copyright Clearance Center
22 Rosewood Drive
Danvers, MA 01923
Tel (toll free): 855/239-3415 (select option 1)
E-mail: info@copyright.com
Web: https://www.copyright.com
Loading stats for Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary...
Finding similar items...
