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Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation

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Nutrition Issues in Developing Countries

Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation (1992)
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Description

This book considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level.

Part I, Diarrheal Diseases, considers the dietary and nutritional factors that may affect the risk of contracting diarrheal disease and presents programmatic implications of these findings.

Part II, Diet and Activity During Pregnancy and Lactation, examines data on the extent to which women in the developing world are known to reduce or otherwise alter their activities and diets as a result of childbearing.

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Suggested Citation

Institute of Medicine. 1992. Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation. Washington, DC: The National Academies Press. https://doi.org/10.17226/1979.

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Publication Info

206 pages | 6 x 9
Paperback
ISBN: 978-0-309-04092-1
DOI: https://doi.org/10.17226/1979
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