Table of Contents
|FOOD AND HEALTH IN AN HISTORICAL PERSPECTIVE||1-1-1|
|THE CURRENT LAW AND ADMINISTRATIVE MECHANISMS OF FOOD SAFETY REGULATION||2-1-2|
|ISSUES IN FOOD SAFETY REGULATION: FOUR ILLUSTRATIVE CASES||3-1-3|
|CONCEPTUAL TOOLS FOR ASSESSING FOOD SAFETY POLICIES||4-1-4|
|TECHNIQUES FOR THE ASSESSMENT OF HEALTH RISKS||5-1-5|
|CONCEPTS OF ASSESSING BENEFITS||6-1-6|
|INFORMATION, EDUCATION, AND FOOD SAFETY||7-1-7|
|RANGE OF REGULATORY PROCESSES FOR SAFETY||8-1-8|
|CURRENT POLICY ISSUES AND RECOMMENDATIONS||9-1-9|
|OPTIONS FOR REGULATING SACCHARIN IN THE CONTEXT OF THE RECOMMENDATIONS IN CHAPTER 9||10-0|
The National Academies Press and the Transportation Research Board have partnered with Copyright Clearance Center to offer a variety of options for reusing our content. You may request permission to:
For most Academic and Educational uses no royalties will be charged although you are required to obtain a license and comply with the license terms and conditions.
For information on how to request permission to translate our work and for any other rights related query please click here.
For questions about using the Copyright.com service, please contact:
Copyright Clearance Center
22 Rosewood Drive
Danvers, MA 01923
Tel (toll free): 855/239-3415 (select option 1)
Loading stats for Food Safety Policy: Scientific and Societal Considerations: Report of a Study, Part 2...