Table of Contents
|FINDINGS AND OVERVIEW||1-14|
|THE GLOBAL CYCLE OF MERCURY||15-29|
|FORMS AND OCCURRENCE OF MERCURY IN THE ENVIRONMENT||30-39|
|CHEMICAL AND BIOCHEMICAL MECHANISMS FOR METHYLATION AND DEMETHYLATION: KINETICS||40-43|
|THE ECOLOGICAL EFFECTS OF MERCURY||44-68|
|ENVIRONMENTAL EXPOSURE AND UPTAKE OF MERCURY BY HUMANS||69-87|
|EFFECTS ON HUMAN HEALTH||88-106|
|APPENDIX A: Mercury Analytical Methods||139-169|
|APPENDIX B: A Brief Review of FAO/WHO Deliberations on Setting Acceptable Tolerances for Mercury Residues in Foods, 1963-1976||170-176|
|APPENDIX C: Current Status of State Sport and Commercial Fisheries with Respect to Mercury Pollution--June 1977||177-186|
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