Table of Contents |
skim chapter | |
|---|---|---|
| Front Matter | i-xv | |
| Introduction | 1-4 | |
| 'Key Problems Facing African Agriculture in the 1970's and Projections to the Year 2000' | 5-9 | |
| Agricultural Systems | 10-18 | |
| Crop Environment, Soil and Water Management | 19-28 | |
| Cereals | 29-54 | |
| Grain Legumes | 55-63 | |
| Roots, Tubers and Plantains | 64-73 | |
| Vegetables, Fruits and Nuts | 74-82 | |
| Sugarcane | 83-86 | |
| Selected Beverages and Kola | 87-93 | |
| Fibers | 94-99 | |
| Oil Plants | 100-110 | |
| Tobacco and Rubber | 111-118 | |
| Animal Resources | 119-133 | |
| Pests and Pathogens | 134-144 | |
| Systems Studies | 145-150 | |
| Science Policy for Agriculture | 151-158 | |
| Communications | 159-165 | |
| Institutions for Agriculture Research | 166-176 | |
| Manpower | 177-185 | |
| Conclusions and Recommendations | 186-198 | |
| Glossary of Acronyms and Abbreviations | 199-202 | |
| References | 203-206 | |
| Resource Materials | 207-208 | |
| Index | 209-224 | |
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