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Food Science in Developing Countries: A Selection of Unsolved Problems

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Food Science in Developing Countries

A Selection of Unsolved Problems (1974)
Overview

Contributors

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Suggested Citation

National Research Council. 1974. Food Science in Developing Countries: A Selection of Unsolved Problems. Washington, DC: The National Academies Press. https://doi.org/10.17226/20130.

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Publication Info

93 pages | 5 x 8
DOI: https://doi.org/10.17226/20130
Contents

Table of Contents

skim chapter
Front Matter i-ix
NEW FOODS 1-20
FOOD PROCESSING 21-40
FOOD COMPOSITION 41-48
NUTRITION AND HEALTH 49-75
CONTRIBUTORS OF PROBLEMS FOR THIS VOLUME 76-82
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