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Evaluating the Safety of Food Chemicals

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Suggested Citation

National Research Council. 1970. Evaluating the Safety of Food Chemicals. Washington, DC: The National Academies Press. https://doi.org/10.17226/20498.

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Publication Info

62 pages | 5 x 9
DOI: https://doi.org/10.17226/20498
Contents

Table of Contents

skim chapter
Front Matter i-iv
INTRODUCTION 1-9
EVALUATION OF CONVENTIONAL METHODS 10-13
SOME RECENT APPROACHES TO SAFETY EVALUATION 14-56
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