On October 6, 2015, the Roundtable on Obesity Solutions of the National Academies of Sciences, Engineering, and Medicine held a workshop titled “Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions.” The workshop examined what is currently known about the prevalence of obesity in young children, its trends over time, and its persistence into later childhood, adolescence, and adulthood; epigenetic factors related to risk of early childhood obesity; and the development of taste and flavor preferences in the first few years of life. The workshop explored recent developments in the science of modifiable protective and risk factors associated with obesity through age 5, including a mother’s pre-pregnancy weight and weight gain during pregnancy; smoking during pregnancy; breastfeeding; complementary feeding, responsive parenting; and sleep, activity, and sedentary behavior in young children.
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