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Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

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Innovations in the Food System

Exploring the Future of Food: Proceedings of a Workshop (2020)
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Description

On August 7–8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.

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Suggested Citation

National Academies of Sciences, Engineering, and Medicine. 2020. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop. Washington, DC: The National Academies Press. https://doi.org/10.17226/25523.

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Publication Info

134 pages | 6 x 9
ISBNs:
  • Paperback: 978-0-309-49557-8
  • Ebook: 978-0-309-49560-8
DOI: https://doi.org/10.17226/25523
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