Skip to main content

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief

View Cover

Innovations in the Food System

Exploring the Future of Food: Proceedings of a Workshop—in Brief (2019)
Overview

Contributors

Description

On August 7-8, 2019, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and the extent to which they are or could be designed to optimize environmental, health, social, and economic outcomes. The workshop included a broad look at food systems, case studies in food system evolution from the federal government and private sector,and sessions that focused on game-changing innovations and their implications for food systems. This Proceedings of a Workshop-in Brief summarizes the key points made by workshop participants during the presentations and discussions

Topics

Suggested Citation

National Academies of Sciences, Engineering, and Medicine. 2019. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief. Washington, DC: The National Academies Press. https://doi.org/10.17226/25645.

Import this citation to:

Publication Info

11 pages | 8.5 x 11
DOI: https://doi.org/10.17226/25645
Contents

Table of Contents

skim chapter
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop - in Brief 1-11
Rights

Copyright Information

The National Academies Press and the Transportation Research Board have partnered with Copyright Clearance Center to offer a variety of options for reusing our content. You may request permission to:

  • Republish or display in another publication, presentation, or other media
  • Use in print or electronic course materials and dissertations
  • Share electronically via secure intranet or extranet
  • And more

For most Academic and Educational uses no royalties will be charged although you are required to obtain a license and comply with the license terms and conditions.

Click here to obtain permission for Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief.

Translation and Other Rights

For information on how to request permission to translate our work and for any other rights related query please click here.

Copyright.com Customer Service

For questions about using the Copyright.com service, please contact:

Copyright Clearance Center
22 Rosewood Drive
Danvers, MA 01923
Tel (toll free): 855/239-3415 (select option 1)
E-mail: info@copyright.com
Web: https://www.copyright.com
Stats

Loading stats for Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief...