Skip to main content

VIEW LARGER COVER

Download Free PDF
Read Free Online

The need for sustainable agriculture is becoming ever more significant. The world's population is still increasing, requiring more from our agricultural systems. Malnutrition and diet-related illnesses are present in nearly all societies. At the same time, agriculture plays a significant role in some of the biggest environmental challenges that humanity is facing, including the climate crisis, biodiversity loss, deforestation, and the pollution of our soil, water, and air. The need to balance the growing demand for nutritious food with these environmental threats is a complex issue, and ensuring sustainable food systems will require a collaborative effort from many different communities.

These issues were addressed during the US-UK Scientific Forum on Sustainable Agriculture held in Washington, DC, on March 5-6, 2020. Organized by the National Academy of Sciences and the United Kingdom's Royal Society, the forum brought together leading scientists, researchers, policy makers, and practitioners in agricultural sciences, food policy, biodiversity, and environmental science (among other specialties). The forum provided an opportunity for members of these research communities to build multidisciplinary and international collaborations that can inform solutions to a broad set of problems. This publication summarizes the presentations of the forum.

Topics

Suggested Citation

National Academy of Sciences. 2021. The Challenge of Feeding the World Sustainably: Summary of the US-UK Scientific Forum on Sustainable Agriculture. Washington, DC: The National Academies Press. https://doi.org/10.17226/26007.

Import this citation to:

Publication Info

40 pages |  8.5 x 11 |  DOI: https://doi.org/10.17226/26007
Chapters skim
Front Matter i-ii
Preface 1-1
Acknowledgments 2-2
Summary 3-4
1 The Challenge of Sustainable Agriculture 5-7
2 Agriculture's Impacts on Biodiversity, the Environment, and Climate 8-17
3 Agriculture and Nutrition 18-22
4 Science and Technology for Sustainable Agriculture 23-28
5 Enacting Change 29-38

What is skim?

The Chapter Skim search tool presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter. You may select key terms to highlight them within pages of each chapter.

Copyright Information

The National Academies Press (NAP) has partnered with Copyright Clearance Center's Marketplace service to offer you a variety of options for reusing NAP content. Through Marketplace, you may request permission to reprint NAP content in another publication, course pack, secure website, or other media. Marketplace allows you to instantly obtain permission, pay related fees, and print a license directly from the NAP website. The complete terms and conditions of your reuse license can be found in the license agreement that will be made available to you during the online order process. To request permission through Marketplace you are required to create an account by filling out a simple online form. The following list describes license reuses offered by the NAP through Marketplace:

  • Republish text, tables, figures, or images in print
  • Post on a secure Intranet/Extranet website
  • Use in a PowerPoint Presentation
  • Distribute via CD-ROM
  • Photocopy

Click here to obtain permission for the above reuses. If you have questions or comments concerning the Marketplace service, please contact:

Marketplace Support
International +1.978.646.2600
US Toll Free +1.855.239.3415
E-mail: support@copyright.com
marketplace.copyright.com

To request permission to distribute a PDF, please contact our Customer Service Department at customer_service@nap.edu.

loading iconLoading stats for The Challenge of Feeding the World Sustainably: Summary of the US-UK Scientific Forum on Sustainable Agriculture...