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Selenium in Nutrition,: Revised Edition

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Suggested Citation

National Research Council. 1983. Selenium in Nutrition,: Revised Edition. Washington, DC: The National Academies Press. https://doi.org/10.17226/40.

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Publication Info

174 pages | 6 x 9
Paperback
ISBN: 978-0-309-03375-6
DOI: https://doi.org/10.17226/40
Contents

Table of Contents

skim chapter
FRONT MATTER i-x
1 INTRODUCTION 1-2
2 CHEMISTRY 3-9
3 DISTRIBUTION 10-39
4 BIOCHEMICAL FUNCTIONS 40-56
5 METABOLISM 57-76
6 NUTRITIONAL ASPECTS 77-106
7 EFFECTS OF EXCESS SELENIUM 107-113
8 SELENIUM AND HUMAN HEALTH 114-132
9 SUMMARY 133-135
REFERENCES 136-174
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