Table of Contents
|2 The Knowledge Assessment Methodology||9-10|
|3 The Knowledge System||11-26|
|4 The Virtual Case Studies||27-30|
|1 List of Participants||51-60|
|2 Chitin Production from Lobster and Crab Shells on PEI||61-68|
|3 Swine Genetics on PEI||69-81|
|4 Electronic Commerce on PEI||82-90|
|5 Wind Turbine Manufacture on PEI||91-101|
|6 Telemedicine Services on PEI||102-111|
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