TY - BOOK AU - National Research Council TI - Designing Foods: Animal Product Options in the Marketplace SN - 978-0-309-03795-2 DO - 10.17226/1036 PY - 1988 UR - https://nap.nationalacademies.org/catalog/1036/designing-foods-animal-product-options-in-the-marketplace PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition AB - This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients. ER -