TY - BOOK AU - National Research Council TI - An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program SN - 978-0-309-17709-2 DO - 10.17226/13069 PY - 2010 UR - https://nap.nationalacademies.org/catalog/13069/an-evaluation-of-the-food-safety-requirements-of-the-federal-purchase-ground-beef-program PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition AB - To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served. ER -