Skip to main content

Subcommittee on Interpretation and Uses of Dietary Reference Intakes

Reports and Resources

Reports (listed by most recent release)

Viewing 1 - 4 of 4

  • 1

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Dietary Reference Intakes: Applications in Dietary Planning (2003)

Dietary Reference Intakes: Applications in Dietary Assessment (2000)

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)

  • 1