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Subcommittee on Interpretation and Uses of Dietary Reference Intakes

Reports and Resources

Reports (listed by most recent release)

Viewing 1 - 2 of 2

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Dietary Reference Intakes: Applications in Dietary Planning (2003)

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