Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Appendix F International Microbiological Criteria for Dairy Products 359
360 Cq o .~ so JO .= 3 an .t as o o . - Cq Cq .~ as s°- o : - o. o A · ~ ¢ · ~ V, v o - ~ O ~ ~ ca o ',, ~ ~ ~ ~ ~ _ o ~ ~ ~ ~ ~ ~ o ~ o am ~ ¢ ¢ . .z C) ~ ~ O O ~ O ° ~ X O Ire O O ~ X O O O ~ O O O ~ ~ ~ ~ ~ ~ o ~ ~ ~ o R ~ ~ ~ R ~ ~ R | o X ~ ~ X ~ ~ R ~ _ R ca . - v =~ Ov O Ov Ov ~ 3 ~ ~ O ~ O ~ ~ ~ ~ ~ O 8 ~ O ~ ~ ~ `= e 0 0 ~ ~ , ~ V^ V^ V^ V^ V^ C) 00 ~ ~ ~ o O ~ ~ ~ ~ ~g ~ ~ ~ ~ ~ ~ ~ ~g '8" a ~ ~ ~ a ~ ,3, ,, a O a a ~
361 ~ A ca ~ o o no so ~ ~ ~ ~ ~ C) ~ C) ~ ~ ~ ~ ~ ~ o o o C) C) ~ C) ~ C) C) ~ it it o o o o ~ ° ° X ~ ~ ~ ~ ~ ~ ~ o o ~ ~ C.) ~ C.) ~ ~ ~ o o o o o o o o ~ ~ ~ ~ o ~ o ~ ~ ~ o o ~ ~ ~ o o ~ o o o o ~ o o ~ ~ o o to ca ° to , ~ . ~ . ~ . ~ · ~ · ~ ~ ~ ~ ~ == ·~ ~ ~ ~ ~ ~ ~ ~ ca ca ca ca ca ~ ~ ca ca ca ca ca ca ca ~ ~ ~v~ ~ ~ ~ .3 3 ~ .3 ~ ~ .3 ~,.3.3 ,.3.3~o ~ ~ .~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ · - o ~ ~ ~ ~ o ~ ~ o ~ o ~ ~ ~ o ~ ~ ~ o ~ ~ ~ ~ ca ~ ~ ~ ~ ~ ~ ~ ca ~ ~ ~ ca ~ ~ ~ ca ~ S S ~ ° _ S S ~ S S S S _ S S ~_ S S ~_ Cq Cq ~ V ~ co cq ~ cq ~ co V co ~ co V co ~ co V V^ V^ ^ V^ V^ V^ ~ ~ V ~ ca ·= ~ ~ ~ ~ o , ~ {,~ ~, a, a, ' ~ cd ~ ~ g '~ o ~ ~ ~ ~ ~ ~ ~ ~-~ 3 ~ ·~ ~ = -~
362 ad ·_4 o ED R t004 o A · _4 ¢ ·_4 V, . .z ca . o ~0 .O o V ~0 O O ca A ._4 C) 11 ~ ~ ~0 t004 ~ O O ~ R ~ ~ X ·~4 ;^ ~ Cal Hi ~ lo-= =0 .~ .~ O ~ .~ R R ~ ~ Cut ca ~ ·= 00 ~ ca ~ ~ V ~ ;> . o ca ==o~ oit ~ R V, ca .5 s ~0 CM CM O O ~ o X O O O ~ O O O ~ ~ ~ O O O - C) C) o 0 ~4 ;^ ~n t ~4 ca t.4 ·~ ^, t}.4 0 ~ C ~ ~ ~ ~ ~ 9 o o ~ ~ E == s~ .g . ca ca ca o _ ·_4 o ~ ca s~ ca m
363 o ~ ~ A x o o o o o o o o o ~ o o o o o o o o o ~ ~ o o ~4 ~ ~ ~ o 15 ~ 15 ~ i ~ i o 0 15 ~ ~ ~ Cq ~ c,) ~ ~ ~ V . ~ ~ o O A A , ~ ·e O C) O so SO ca O O ca ,= ~ ,= -a C) O ~ o .= O V) ~ ~ . - ~ ~ .g ~ a _ ~ ~ a .= C o o ca a · _4 ~ . C) = 11 ~ ~ ~o o ~ ~ c) Ox ·~ ;^ c ~; .= ~o ~ o ~ ca , - ~i ~ ca o ~ b 1 1 4, ~ ~, ca ~ ~ ;~1 - ~ ~ .~ ca ~,4 o Hu s~ ~ ~o o 8 v V, ¢ ¢ . . v o V,
364 Cq C) sin ·_4 .= A ·bC to o . - o o .u CO ¢ x A o ca V, o to ~ 4.. _ o ~ ¢ · ~ V, ~ · ~ t3 SO ca z ~ o o .5 so s°- o so o o . o to v ca ca ca · · ~ ca ca ca o o o o 11 11 11 11 11 11 so o o o o ° o^ o o^ o o o o ~ ~ _4 11 11 11 11 11 · ~ so C) C) · · ~ o ca ca C) ~ O ~ ~ ~ ~0 ·_4 ·_4 ·0 ~ ca ca C) C) C) O O O ._4 .> .> ;^ ·_4 C) ;^ ·_4 ca .= S~ ·_4 C) .= ;^ 11 ;^ · _4 C) C) ;^ ·_4 o ca X ;^ o o ca o ~o S-. a a · ~ x ~a 8 ca .= ~ 11 ~ 4,;, Ct ~ o ~ ~o ~ o V,
INTERNATIONAL MICROBIOLOGICAL CRITERIA FOR DAIRY PRODUCTS 365 REFERENCES ADASC (Australian Dairy Authorities' Standards Committee). 2000. Minimum Sampling Guide- lines for Dairy Products. Online. Available at http://www.dairysafe.vic.gov.au/documents/ Minimum%20Sampling%20Guidelines%20for%20Dairy%20Products.pdf. Accessed May 27, 2003. CAC (Codex Alimentarius Commission). 1983. Recommended International Code of Hygienic Practice for Dried Milk. CAC/RPC 31. Available at ftp ://ftp.fao.org/codex/standard/en/ CXP_031e.pdf. Accessed May 27, 2003. EC (European Commission). 2001. Overview of Microbiological Criteria for Foodstuffs in Com- munity Legislation in Force. Online. Available at http://europa.eu.int/comm/food/fs/sfp/mr/ mr_crit_en.pdf. Accessed April 11, 2003.