Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Day 2 Afternoon Session Food Traceability: A Response to Consumers The Role of Risk Analysis in a Science-Based Approach to Food Safety The Hazard Analysis and Critical Control Point System Implementing and Auditing Hazard Analysis and Critical Control Point Systems and Difficulties in Iran The History of Food Safety in Iran Discussion 71