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Suggested Citation:"References." Institute of Medicine and National Research Council. 2008. Foodborne Disease and Public Health: Summary of an Iranian-American Workshop. Washington, DC: The National Academies Press. doi: 10.17226/12094.
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Page 76
Suggested Citation:"References." Institute of Medicine and National Research Council. 2008. Foodborne Disease and Public Health: Summary of an Iranian-American Workshop. Washington, DC: The National Academies Press. doi: 10.17226/12094.
×
Page 77
Suggested Citation:"References." Institute of Medicine and National Research Council. 2008. Foodborne Disease and Public Health: Summary of an Iranian-American Workshop. Washington, DC: The National Academies Press. doi: 10.17226/12094.
×
Page 78

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References Aslani, M. M., and S. Bouzari. 2003. An epidemiological study on Verotoxin-producing Esch- erichia coli (VTEC) infection among population of northern region of Iran (Mazandaran and Golestan provinces). European Journal of Epidemiology 18(4):345–349. Aslani, M. M., N. Badami, M. Mahmmoodi, and S. Bouzari. 1998. Verotoxin-producing Escherichia coli (VTEC) infection in randomly selected population of Ilam Province (Iran). Scandinavian Journal of Infectious Diseases 30(5):473–476. CFSAN (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administra- tion). 2005. Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters. http://www.cfsan.fda.gov/~dms/vpra-1.html (ac- cessed January 17, 2008). Cohen, J., D. Bellinger, W. Connor, P. Kris-Etherton, R. Lawrence, D. Savitz, B. Shaywitz, S. Teutsch, and G. Gray. 2005. A quantitative risk–benefit analysis of changes in popula- tion fish consumption. American Journal of Preventive Medicine 29(4):325–334. DHHS/USDA (Department of Health and Human Services, U.S. Department of Agricul- ture). 2003. Quantitative assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. http://www. foodsafety.gov/~dms/lmr2-toc.html (accessed January 17, 2008). Gerner-Smidt, P., K. Hise, J. Kincaid, S. Hunter, S. Rlando, E. M. Hyytiä-Trees, B. Ribot, B. Swaminathan, and the PulseNet Taskforce. 2006. PulseNet USA: A five-year update. Foodborne Pathogens and Disease 3(1):9–19. IOM (Institute of Medicine). 2004. Infant formula: Evaluating the safety of new ingredients. Washington, DC: The National Academies Press. IOM. 2007. Seafood choices: Balancing benefits and risks. Washington, DC: The National Academies Press. Mai, V., L. H. Colbert, S. N. Perkins, A. Schatzkin, and S. D. Hursting. 2006. Intestinal microbiota: A potential diet-responsive prevention target in ApcMin mice. Molecular Carcinogenosis 46(1):42–44. 76

REFERENCES 77 Malekzadeh, R., M. Sotoudeh, M. H. Derakhshan, J. Mikaeli, A. Yazdanbod, S. Merat, A. Yoonessi, M. Tavangar, B. A. Abedi, R. Sotoudehmanesh, A. Pourshams, A. A. Asgari, S. Doulatshahi, B. Z. Alizadeh, S. Arshi, A. Madjidpoor, S. Mir Moomen, and D. E. Fleischer. 2004. Prevalence of gastric precancerous lesions in Ardabil, a high inci- dence province for gastric adenocarcinoma in the northwest of Iran. Journal of Clinical Pathology 57(1):37–42. NRC (National Research Council). 2004. Safety of genetically engineered foods: Approaches to assessing unintended health effects. Washington, DC: The National Academies Press. NRC. 2006. Food safety and foodborne disease surveillance systems: Proceedings of an American- Iranian workshop. Washington, DC: The National Academies Press. NRC. 2007. The new science of metagenomics: Revealing the secrets of our microbial planet. Wash- ington, DC: The National Academies Press. Ponce, R. A., S. M. Bartell, E. Y. Wong, D. LaFlamme, C. Carrington, R. C. Lee, D. L. Patrick, E. M. Faustman, and M. Bolger. 2000. Use of quality-adjusted life year weights with dose-response models for public health decisions: A case study of the risks and benefits of fish consumption. Risk Analysis 20(4):529–552. Zendehdel, N., S. Nasseri-Moghaddam, R. Malekzadeh, S. Massarrat, M. Sotoudeh, and F. Siavoshi. 2005. Helicobacter pylori reinfection rate 3 years after successful eradication. Journal of Gastroenterology and Hepatology 20(3):401–404.

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The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate the exchange of ideas about foodborne disease and public health and to promote further collaboration among Americans and Iranians on this topic of mutual interest. Experts invited to participate in this workshop addressed a variety of topics, ranging from the surveillance of outbreaks of foodborne illness to approaches to medical training in the Iranian and U.S. educational systems. The workshop was part of a series of cooperative efforts between the United States and Iran as the two countries have collaborated in the past on similar projects relating to foodborne disease.

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