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Suggested Citation:"Appendix C: Site Visits." Institute of Medicine and National Research Council. 2008. Foodborne Disease and Public Health: Summary of an Iranian-American Workshop. Washington, DC: The National Academies Press. doi: 10.17226/12094.
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Page 91
Suggested Citation:"Appendix C: Site Visits." Institute of Medicine and National Research Council. 2008. Foodborne Disease and Public Health: Summary of an Iranian-American Workshop. Washington, DC: The National Academies Press. doi: 10.17226/12094.
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Page 92

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Appendix C Site Visits Washington, DC, area, November Oregon Health & Science 16 and November 30, 2007 University 3181 S.W. Sam Jackson Park Road Food and Drug Administration Portland, OR 97239-3098 5100 Paint Branch Parkway (HFS-1) Multinomah County Health College Park, MD 20740-3835 Department 3181 S.W. Sam Jackson Park Road National Cancer Institute Portland, Oregon 97239-3098 National Institutes of Health 6130 Executive Boulevard Rockville, MD 20892 Seattle, Washington, November 21–November 24, 2007 Portland, Oregon, November 17– IEH Laboratories & Consulting November 21, 2007 Group 15300 Bothell Way NE Department of Health and Human Lake Forest Park, WA 98155 Services Oregon Public Health Division 800 NE Oregon Street Portland, OR 97232 91

92 FOODBORNE DISEASE AND PUBLIC HEALTH Griffin, Georgia, November Georgia Division of Public Health 24–November 28, 2007 Office of Public Health Practice 2 Peachtree Street, NW, 15-295 University of Georgia Atlanta, GA 30303 Center for Food Safety 1109 Experiment Street Emory University Griffin, GA 30223 Emory Children’s Center Division of Gastroenterology Food Safety Task Force 2015 Uppergate Drive, NE Georgia Department of Atlanta, GA 30322 Agriculture 19 Martin Luther King, Jr. Dr., SW Atlanta, Georgia 30334

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The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate the exchange of ideas about foodborne disease and public health and to promote further collaboration among Americans and Iranians on this topic of mutual interest. Experts invited to participate in this workshop addressed a variety of topics, ranging from the surveillance of outbreaks of foodborne illness to approaches to medical training in the Iranian and U.S. educational systems. The workshop was part of a series of cooperative efforts between the United States and Iran as the two countries have collaborated in the past on similar projects relating to foodborne disease.

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