Appendix C
Workshop Registrants
Caroline Abla, U.S. Agency for International Development (USAID)
David Ahn, U.S. Department of State
Sada Aksartova, U.S. Government Accountability Office (GAO)
Kevin Anderson, Friends of the World Foundation
Jennifer Arthur, Ministry of Education
Susanna Baker, USAID
Brian Barrows, Naval Research Laboratory
Donna Barry, Partners in Health
Rashmi Basapur, Pan American Health Organization (PAHO)
Naomi Baumslag, Georgetown University Medical School
Abigail Beeson, CARE
Jandel Benjamin, United Planning Organization
Laura Birx, USAID
Richard Bissell, National Research Council
Ashleigh Black, Center for Global Health
Robert Black, Johns Hopkins Bloomberg School of Public Health
Dominique Blariaux, European Commission
Maurice A. Bloem, Church World Service
Marisa Boaz, American Dietetic Association
Kim Boortz, Kaiser Family Foundation (KFF)
John Boright, National Academy of Sciences (NAS)
Reena Borwankar, Academy for Educational Development (AED)
Christian Braneon, Georgia Tech
Henk-Jan Brinkman, UN World Food Programme (WFP)
Allyson Brown, Concern Worldwide
Ersilia Buonomo, University of Tor Vergata
Stacey Burch, Global Food and Nutrition
Kurt Burja, WFP
Joanne Burke, University of New Hampshire
Annina Burns, Institute of Medicine (IOM)
Xiaodong Cai, United Nations Children’s Fund (UNICEF)
Katie Campbell, Friends of the World Food Program
Judy Canahuati, USAID
Alicia Carbaugh, KFF
AnnaSara Carnahan, LMI
Jill Ceitlin, PAHO
Kimberly Cernak, USAID
Deirdra Chester, U.S. Department of Agriculture (USDA)
Mike Chimbucimbu, Action on Tuberculosis and Health Foundation
Parul Christian, Johns Hopkins University
Eunyong Chung, USAID
Christina Clark, Save the Children
Bruce Cogill, A2Z Project, AED
Edward Cooney, Congressional Hunger Center
J.B. Cordaro, Mars, Inc.
Melissa Covelli Derry, Bill & Melinda Gates Foundation
Patricia Cuff, IOM
Karen D’Attore, Friends of the World Food Program
Patricia N. Daniels, Africa Bureau/Sustainable Development
Elizabeth Dawes, George Washington University
Aweke Teklu Debaba, Hawassa University
Jorge Deleon, Universidad de San Carlos de Guatemala
Donna Derr, Church World Service
Leanna Diedhiou, Women Thrive Worldwide
Tania Dutta, NAS
Lisa Eakman, Chicago Council on Global Affairs
Brian Egger, GAO
Fernanda Ellenberg, Robert F. Kennedy Center for Justice & Human Rights
Nancy Emenaker, National Cancer Institute
Martelle Esposito, Community Food Security Coalition
Jessica Fanzo, Millennium Villages Project
Margie Feris-Morris, FMA, LLC
Christy Forster, George Washington University
Rebecca Xiaoxiao Fu, PAHO
Ellen Girerd-Barclay, Action Against Hunger
Brittany Goettsch, Center for Strategic and International Studies (CSIS)
Abby Goldstein, USAID
Marselha Gonçalves Margerin, Robert F. Kennedy Center for Justice & Human Rights
Ruben Grajeda, PAHO
Fred Grant, Land O’Lakes
Kajal Gulati, International Food Policy Research Institute (IFPRI)
Prea Gulati, George Washington University
Antoinette Habinshuti, Women Thrive Worldwide
Jean-Pierre Halkin, European Commission
Paige Harrigan, Save the Children USA
Ellen Harris, Beltsville Human Nutrition Research Center
Gail Harrison, UCLA School of Public Health
Syed Saqib Hassan Rizvi, Pakistan Women Welfare Forum, Rawalpindi, Pakistan
Richard Hatzfeld, APCO Worldwide
Shannon Hayden, CSIS
Khosrow Heidari, South Carolina Department of Health and Environmental Control
Mary Hennigan, Catholic Relief Services
Amanda Hinkle, International Fund for Agricultural Development
Kelly Horton, Connect Nutrition
Minha Husaini, Leuser International Foundation
Tarek Hussain, UNICEF Egypt
Laura Iiyama, journalist
Paul Isenman
Cheryl Jackson, USAID
Yvonne Jackson, Administration on Aging
Ebony James, USDA/FNS Child Nutrition Division
Louise Jordan, IOM
Melissa Joy, USAID
Allan Jury, WFP
Samuel Kahn, Nutrition and Food Consultant
Caroline Kanaiza, Medair in South Sudan
Dominique Karas, Johns Hopkins Bloomberg School of Public Health
Maria Kasparian, Edesia, LLC
Randee Kastner, Center for Medical Technology Policy
Jennifer Kates, KFF
Bridget Kelly, IOM
Peter Kingori, WFP, Somalia
Amanda Klasing, Robert F. Kennedy Center for Justice & Human Rights
Rebecca Klein, Johns Hopkins Center for a Livable Future
Rolf Klemm, Johns Hopkins University
Brigette Knight, Beltsville Human Nutrition Research Center
Stacey Knobler, Fogarty International Center/National Institutes of Health
Vivica Kraak, Save the Children
Brian Kriz, Save the Children US
Kathleen Kurz, AED
KD Ladd, International Medical Corps
Karin Lapping, Save the Children, US; Alive and Thrive
Carell Laurent, USAID
Robert Lawrence, Johns Hopkins Center for a Livable Future
Yasemin Lawson, KFF
Richard Leach, Friends of the World Food Program
Karen LeBan, CORE Group
Kaia Lenhart, GMMB
Ari Levitus, PATH
Denise Lionetti, PATH
Donas Lwanga
Thulani Maphosa, Swaziland National Nutrition Council
Lex Matteini, Runyon Saltzman & Einhorn
Molly McKee, St. Mary’s College of Maryland
Phillip McKinney, Food and Agriculture Organization of the UN
Carla Mejia, Institute of Food Technologists
Dasha Migunov, John Snow International
Evelyn Minor, Downtown Clusters Aging Services
Regina Moench-Pfanmner, GAIN
Lillie Monroe-Lord, University of the District of Columbia
Mark Moore, The Kibo Group
Cecilia Morales, Barros International, Ltd.
Peter Morris, USAID Office of U.S. Foreign Disaster Assistance
Rebecca Morrison, WFP
Don Morton, U.S. Department of State
Eric Muñez
Melissa Musiker, Grocery Manufacturers Association
Sorrel Namaste, National Institutes of Health
Roni Neff, Johns Hopkins Center for a Livable Future
Terra Newman, USAID
Rachel Nugent, Center for Global Development
Immaculate Nyaugo, Ministry of Health
Adebayo Ogunlade, North-West University
Toluope Olofinbiyi, IFPRI
Eleese Onami, Providence Hospital
Maria Oria, IOM
Ulyana Panchishin, GAO
Sohyun Park, Johns Hopkins School of Public Health
Angelique Paulussen, Royal DSM
Danielle Peregoy, American Society for Nutrition
Katrine Pritchard, GMMB
Zachary Pusch, Georgetown University
Donya Rahimi, Chemonics
Jennifer Rainey, George Washington University
Becky Ramsing, REACH Global
Rahul Rawat, IFPRI
Jennifer Rigg, Save the Children
Bob Roehr, British Medical Journal
Kendra Rowe, Capital Area Food Bank
Sarah Sandison, USAID
Salvador Sarmiento, Robert F. Kennedy Center for Justice & Human Rights
Morton Satin, Salt Institute
Sara Schaefer, SUSTAIN
Katey Schein, USAID
Nina Schlossman, Global Food and Nutrition
Divya Selvakumar, Baltimore Community City College
Magdalena Serpa, AED
Eleonore Seumo, AED
Nida Shakir, Senator Richard Durbin
Anne Spica, Chemonics
Desiree Stapley, USDA Food and Nutrition Information Center
Jessica Steele, PAHO
Heather Stone, Global Action Against Poverty
Hope Sukjan
Shelly Sundberg, Bill & Melinda Gates Foundation
Stephan Tanda, Royal DSM
Charles Teller, Population Reference Bureau
Phillip Thomas, GAO
Roshan Thomas, UNC Chapel Hill
Ange Tingbo, Africare
Cheryl Toner, CDT Consulting, LLC
Elizabeth Turner, SUSTAIN
Hassani Turner, PepsiCo, Inc.
Laura Turner, WFP
Mishel Unar, National Institute of Public Health
Laurian Unnevehr, USDA Economic Research Service
Allison Valentine, KFF
Lane Vanderslice, World Hunger Education Service
Debbie Vargas-Collins, National Institutes of Health
Meg Voorhis, Young Health Professional Society
Emily Wainwright, USAID
Derrzell Watson
Jennifer Weber, American Dietetic Association