Appendix C
Workshop Attendees
JUNE 2008 WORKSHOP
Evaluators Session
ALLEN CHEADLE, University of Washington
PATRICIA CRAWFORD, University of California, Berkeley
LISA CRAYPO, Samuels and Associates
MONA JHAWAR, The California Endowment
MARTHA QUINN, University of Michigan
SARAH SAMUELS, Samuels and Associates
LIZ SCHWARTE, Samuels and Associates
PAMELA SCHWARTZ, Kaiser Permanente
MARY STORY (Moderator), University of Minnesota
SHARON SUGERMAN, California Department of Public Health
MARNI VOSSLER, Save the Children
Site Leaders Session
SHARON BRISOLARA, Evaluation Solutions
CAROLE COLLINS, HEAL-CHI of West Modesto
TERRY DUARTE, Sacramento County Department of Health and Human Services
DARLENE FUJI, HEAC Alameda
ESMERALDA GONZALEZ, HEAL-CHI of West Modesto
GAYLE HOXTER, Riverside County Public Health Program
TAMIKO JOHNSON, HEAC Oakland
LAURA KETTEL-KAHN, Centers for Disease Control and Prevention
DANIEL KIM, Kern County Department of Public Health
PHOEBE LEUNG, HEAL-CHI of West Modesto
JOYCE NAKASHIMA, Los Angeles County Public Health
AVTAR NIJJER-SIDHU, Kern County CCROPP
DURREEN QURESHI, Riverside County Public Health Program
DANA RICHARDSON, HEAC Chula Vista
TANYA ROVIRO-OSTERWALDER, HEAC Chula Vista
CHRIS SEARLES, HEAC Chula Vista
ROSA SOTO, HEAC Baldwin Park
CLARA STROMBERG, HEAC Baldwin Park
ANTHONY TAYLOR, HEAL Sonoma County
ANGIE TIPTON, Tulare County Public Health
SANDRA VIERA, HEAC Santa Ana
DIANE WOLOSHIN, HEAC Alameda
MAY 2009 WORKSHOP
S. SONIA ARTEAGA, National Heart, Lung and Blood Institute
ALEXIS ASHBROOK, DC Hunger Solutions
MARIHELEN BARRETT, Nemours Foundation
WHITNEY BATESON, Chartwells-Thompson, DC Public Schools
MARY BETH BIGLEY, Office of the Surgeon General
JENNIFER BISHOP, Department of Health and Human Services/Assistant Secretary for Planning and Evaluation
DONNA BLUM-KEMELOR, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
LAUREL BOROWSKI, National Cancer Institute
WENDY BRAUND, Department of Health and Human Services
MEREDITH BROWN, Dietetic Intern
ZANETA BROWN, BET Foundation, Inc.
AMANDA CASH, Health Resources and Services Administration
NANCY CHAPMAN, N. Chapman Associates
VERONICA CONTI, Food Research and Action Center
JUDITH DAUSCH, American Heart Association
JENNIFER DAYRIT, Ventura County Public Health Department
KAREN DONATO, National Heart, Lung, and Blood Institute/National Institutes of Health
PAUL EARHART, K Consulting
EVE ESSERY, Department of Health and Human Services/Office of Disease Prevention and Health Promotion
AMANDA EXNER, Georgetown University
LISA FORD, Healthways, Inc.
ALLISON GERTEL-ROSENBERG, Nemours Foundation
JESSYE GOERTZ, University of Nebraska
LAURA GOODSON, Independent
LISA GOODSON, Trinity University
GEMMA GORHAM, Brown University
NURA GREEN, Aban Institute
JOANNE GUTHRIE, Economic Research Service, U.S. Department of Agriculture
JASMINE HALL RATLIFF, The Robert Wood Johnson Foundation
HEATHER HARTLINE-GRAFTON, Food Research and Action Center
DANIEL HATCHER, Alliance for a Healthier Generation
PAULETTE HELMAN, Consultant Nutritionist
GERALDINE HENCHY, Food Research and Action Center
KIMBERLEY HODGSON, American Planning Association
JAMES HOLLY, Independent
KEITH HOWELL, George Mason University
JENNÉ JOHNS, Summit Health Institute for Research and Education
JEAN JOHNSON, University of the District of Columbia Cooperative Extension
MEGHAN JOHNSON, Share Our Strength
BRIDGID JUNOT, Tufts University
LISA KATIC, K Consulting
MELINDA KELLEY, National Heart, Lung, and Blood Institute/National Institutes of Health
PATTI KIGER, Eastern Virginia Medical School
BRAMARAMBA KOWTHA, International Life Sciences Institute Research Foundation
JUDITH LEVIN, Diamond Healthcare Corporation
LAURA C. LEVITON, The Robert Wood Johnson Foundation
GRACE LIM, Georgetown University
IRIS MABRY-HERNANDEZ, Agency for Healthcare Research and Quality
JAMES MARKS, The Robert Wood Johnson Foundation
REYNALDO MARTORELL, Emory University
JEANNE MATTHEWS, Arlington Department of Human Services
LINDA MIN, LYM Consulting
LILLIE MONROE-LORD, University of the District of Columbia
MEREDITH MORRISSETTE, National Heart, Lung, and Blood Institute/National Institutes of Health
MELISSA MUSIKER, Grocery Manufacturers Association
ELANA NATKER, FoodMinds
JILL NICHOLLS, National Dairy Council
SUSAN NITZKE, University of Wisconsin, Madison
JULIE OBBAGY, N. Chapman Associates
JANICE OKITA, CopyeditingPlus, LLC
RACHEL OLIVERIO-HOFFMAN, University of Maryland
SOHYUN PARK, Johns Hopkins School of Public Health
RUTH PEROT, Summit Health Institute for Research and Education, Inc.
ALYCE RAUCHENSTEIN, Office of Disease Prevention and Health Promotion
KRISTIN ROBERTS, D.C. Hunger Solutions
JOCELYN ROGERS, American Heart Association
ALEXIS ROURK, Academy for Educational Development
RAVI SAWHNEY, Department of Health and Human Services
DANIELLE SCHOR, International Food Information Council
REBECCA SCRITCHFIELD, Elite Nutrition
KAREN SEAVER-HILL, National Association of Children’s Hospitals and Related Institutions
MAISHA SIMMONS, The Robert Wood Johnson Foundation
STACEY SNEE, Virginia Tech Dietetic Internship
ANASTASIA SNELLING, American University
JOANNE SPAHN, U.S. Department of Agriculture
DESIREE STAPLEY, Food and Nutrition Information Center
KATHRYN STRONG, Physicians Committee for Responsible Medicine
KATHERINE TALLMADGE, Personalized Nutrition
LINDA THOLSTRUP, Nemours Health and Prevention Services
JULIE THURNAU, Harrisonburg and Rockingham Childhood Obesity Team
ELIZABETH WALKER, National Association of State Boards of Education
JENNIFER WEBER, American Dietetic Association
VICTORIA WELLS, American Cancer Society
LEE WILSON, Department of Health and Human Services/Assistant Secretary for Planning and Evaluation
SARA WILSON, Food and Nutrition Information Center
