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Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×

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Geverdt, D. 2005 Experimenting with School Attendance Area Free Lunch Estimates: A 2000 Census Special Tabulation Case Study. Unpublished report, U.S. Census Bureau, Washington, DC.

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Institute of Medicine 2007 Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. Committee on Nutrition Standards for National School Lunch and Breakfast Programs, V.A. Stallings and A.L. Yaktine (Eds.). Washington, DC: The National Academies Press.

Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
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2008 Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Committee on Nutrition Standards for National School Lunch and Breakfast Programs, V.A. Stallings and C.L. Taylor (Eds.). Washington, DC: The National Academies Press.

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2007 Using the American Community Survey: Benefits and Challenges. Panel on the Functionality and Usability of Data from the American Community Survey, C.F. Citro and G. Kalton (Eds.). Committee on National Statistics, Division of Behavioral and Social Sciences and Education. Washington, DC: The National Academies Press.

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Reinvestment Fund 2007 Estimating the Percentage of Students Income-Eligible for Free and Reduced-Price Lunch. Available: http://www.trfund.com/resource/downloads/policypubs/SchoolLunchEligible_SDOP.pdf [accessed May 2010].

Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×

Saporito, S., and Sohoni, D. 2006 Coloring outside the lines: Racial segregation in public schools and their attendance boundaries. Sociology of Education, 79, 81-105.

2007 Mapping educational inequality: Concentrations of poverty among poor and minority students in public schools. Social Forces, 85(3), 1227-1253.

Saporito, S., Chavers, J., Nixon, L., and McQuiddy, M. 2007 From here to there: Methods of allocating data from census geography to socially meaningful areas. Social Science Research, 36, 3.

Texas Department of Agriculture 2009 SAP2 projected percentage increase in student participation from traditional to universal feeding. Administrator’s Reference Manual, Section 5, Provision 2, Section 5.16. Available: http://www.squaremeals.org/vgn/tda/files/2348/25521_Section%205-Provision%202.pdf [accessed May 2010].

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2007 Small Area Estimation of School District Child Population and Poverty: Studying Use of IRS Income Tax Data. Research Report Series, Statistics 2007-11. J.J. Maples and W.R. Bell. Available: http://www.census.gov/srd/papers/pdf/rrs2007-11.pdf [accessed May 2010].

U.S. Department of Agriculture, Economic Research Service 2003a Direct Certification in the National School Lunch Program: Impacts on Program Access and Integrity. Contract report from Mathematica Policy Research, October. P. Gleason, T. Tasse, K. Jackson, and P. Nemeth. Available: http://www.ers.usda.gov/publications/efan03009/efan03009.pdf [accessed May 2010].

2003b Certifying Eligibility in the National School Lunch Program. ERS Food Assistance Research Brief, July. C. Gundersen, R. Mentzer Morrison, and L. Ghelfi. Available: http://www.ers.usda.gov/publications/fanrr34/fanrr34-4/fanrr34-4.pdf [accessed May 2010].

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Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×

2009 Factors Associated with School Meal Participation and the Relationship Between Different Participation Measures. Final Report, June. Q. Moore, L. Hulsey, and M. Ponza. Princeton, NJ: Mathematica Policy Research. Available: http://www.ers.usda.gov/Publications/CCR53/CCR53.pdf [accessed May 2010].

U.S. Department of Agriculture, Food and Nutrition Service 1994a School Lunch Eligible Non-Participants: Final Report. F.B. Glantz, R. Berg, D. Porcari, E. Sackoff, and S. Pazer. December. Available: http://www.fns.usda.gov/ora/menu/Published/CNP/FILES/EligNonPart-Pt1.pdf, http://www.fns.usda.gov/ora/menu/Published/CNP/FILES/EligNonPart-Pt2.pdf, and http://www.fns.usda.gov/ora/menu/Published/CNP/FILES/EligNonPart-Pt3.pdf [accessed May 2010].

1994b School Lunch and Breakfast Cost Study. F.B. Glantz, C. Logan, H. Weiner, M. Balleglia, and E. Gorowitz. Available: http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/LunchandBreakfastCost.htm; and http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/Lunch_BreakfastCostFinalCh4-6.pdf [accessed May 2010].

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2004 Evaluation of the School Breakfast Program Pilots. L. Bernstein, M.K. Crepinsek, L. Daft, and J. McLaughlin. Available: http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SBPPFinal.pdf; http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SBPPFinalAppA-H.pdf; and http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SBPPFinalAppI.pdf [accessed May 2010].

2007a School Nutrition Dietary Assessment Study—III. Food and Nutrition Service, November. Available: http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SNDAIII-Vol1.pdf; http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SNDAIII-Vol2.pdf; http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SNDAIII-Vol2Appendix.pdf; and http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/SNDAIII-Vol3.pdf [accessed May 2010].

2007b NSLP/SBP Access, Participation, Eligibility and Certification Study: Erroneous Payments in the NSLP and SBP. Office of Research, Nutrition and Analysis. Available: http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/apecvol1.pdf; http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/apecvol2.pdf [accessed May 2010].

2008a School Lunch and Breakfast Cost Study II. Report no. CN-08-MCII. S. Bartlette, F. Glantz, and C. Logan. Available: http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/MealCostStudyExecSum.pdf [accessed May 2010].

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2008c Direct Certification in the National School Lunch Program: State Implementation Progress, Report to Congress. Special Nutrition Programs Report No. CN-08-DC, December. Available: http://www.fns.usda.gov/ora/MENU/Published/CNP/FILES/DirectCert08.pdf [accessed May 2010].

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Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×

U.S. Government Accountability Office 1994 Food Assistance: Early Results of USDA’s No-Fee School Meal Pilot Program. GAO/T-RCED-94-184, April. Available: http://archive.gao.gov/t2pbat3/151349.pdf [accessed May 2010].

2002 School Meal Programs: Estimated Costs for Three Administrative Processes at Selected Locations. GAO-02-944, September. Available: http://www.gao.gov/new.items/d02944.pdf [accessed May 2010].

2003 School Meal Programs: Revenue and Expense Information from Selected States. GAO-03-569, May. Available: http://www.gao.gov/new.items/d03569.pdf [accessed May 2010].

2005 School Meal Programs Competitive Foods Are Widely Available and Generate Substantial Revenues for Schools. GAO-05-563, August. Available: http://www.gao.gov/new.items/d05563.pdf [accessed May 2010].

2009a School Meal Programs: Experiences of the States and Districts That Eliminated Reduced-Price Fees. GAO-09-584, July. Available: http://www.gao.gov/new.items/d09584.pdf [accessed May 2010].

2009b School Meal Programs: Improved Reviews, Federal Guidance, and Data Collection Needed to Address Counting and Claiming Errors. GAO-09-814, September. Available: http://www.gao.gov/products/GAO-09-814 [accessed May 2010].

2009c Meal Counting and Claiming by Food Management Companies in the School Meals Program. GAO-09-156R, January 30. Available: http://www.gao.gov/new.items/d09156r.pdf [accessed May 2010].

Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×

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Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×
Page 105
Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×
Page 106
Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×
Page 107
Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×
Page 108
Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×
Page 109
Suggested Citation:"Bibliography." National Research Council. 2010. Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs: Interim Report. Washington, DC: The National Academies Press. doi: 10.17226/12917.
×
Page 110
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