D
Workshop Participants
Jan Adams
U.S. Department of Agriculture (USDA)
Alexandria, VA
Katherine Alaimo
Michigan State University
East Lansing, MI
Elle Alexander
PepsiCo
Purchase, NY
Rajen Anand
USDA Center for Nutrition Policy and Promotion (CNPP)
Alexandria, VA
Margaret Andrews
USDA/Economic Research Service (ERS)
Washington, DC
Michelle Berger Marshall
Feeding America
Chicago, IL
Maureen Black
University of Maryland
Baltimore, MD
Heidi Michels Blanck
Centers for Disease Control and Prevention (CDC)
Atlanta, GA
Susan Blumenthal
Center for the Study of the Presidency and Congress (CSPC)
Washington, DC
Ed Bolen
Center on Budget and Policy Priorities
Washington, DC
Susan Borra
Edelman
Washington, DC
Paula Braveman
University of California at San Francisco
San Francisco, CA
Elizabeth Campbell
Washington, DC
Steven Carlson
USDA Food and Nutrition Service (FNS)
Alexandria, VA
Mariana Chilton
Drexel University School of Public Health
Philadelphia, PA
Helen Chipman
National Institute of Food and Agriculture (NIFA)
Washington, DC
Alisha Coleman-Jensen
USDA/ERS
Washington, DC
Irene Coletsos
Tufts School of Medicine/St. Elizabeth’s Medical Center
Boston, MA
Uriyoan Colon-Ramos
George Washington University
Washington, DC
John Cook
Boston University School of Medicine
Boston, MA
Edward Cooney
Congressional Hunger Center
Washington, DC
Patricia B. Crawford
University of California at Berkeley
Berkeley, CA
Laura Dean
CSPC
Washington, DC
Elizabeth Dowler
University of Warwick
Oxford, UK
Maria Drago-Ferguson
University California at Berkeley
Berkeley, CA
Adam Drewnowski
University of Washington
Seattle, WA
Christa Essig
CDC
Atlanta, GA
Nan Feyler
Philadelphia Department of Public Health
Philadelphia, PA
Jeff Finn
Chandler Chicco Companies
Washington, DC
Rachel Fisher
National Institutes of Health (NIH) Division of Nutrition Research Coordination (DNRC)
Bethesda, MD
Chris Fox
Campaign to End Obesity
Washington, DC
Elizabeth Frazao
USDA/ERS
Washington, DC
Edward Frongillo
University of South Carolina
Columbia, SC
Larry Goolsby
American Public Human Services Association
Washington, DC
Mary Gorski
Pew Charitable Trusts
Washington, DC
Craig Gundersen
University of Illinois
Champaign, IL
Karla Hanson
Cornell University
Ithaca, NY
Kenneth Hecht
California Food Policy Advocates
Berkeley, CA
Colleen Heflin
University of Missouri
Columbia, SC
Amy Hillier
University of Pennsylvania
Philadelphia, PA
Geraldine Henchy
Food Research and Action Center
Washington, DC
Beth Higa
Office of Management and Budget (OMB)
Washington, DC
Jay Hirschman
USDA/FNS/Office of Research and Analysis (ORA)
Alexandria, VA
Sandra Hofferth
University of Maryland
College Park, MD
David Holben
Ohio University
Athens, OH
Cindy Hormel
USDA/FNS
Alexandria, VA
Deirdre Horvath
CSPC
Washington, DC
Brigitte Hurtubise
CSPC
Washington, DC
Kristen Hyatt
OMB
Washington, DC
Margaret Ingraham
Meals on Wheels Association of America
Alexandria, VA
Wendy Johnson-Askew
NIH/DNRC
Bethesda, MD
Sonya Jones
University of South Carolina
Columbia, SC
Chin Jou
NIH
Bethesda, MD
Usha Kalro
USDA/FNS
Alexandria, VA
Allison Karpyn
The Food Trust
Philadelphia, PA
Brendan Kelly
Administration for Children and Families
Washington, DC
Kelly Kinnison
USDA/FNS
Alexandria, VA
Sharon Kirkpatrick
National Cancer Institute (NCI)
Bethesda, MD
John A. Kirlin
USDA/ERS
Washington, DC
Bhagya Kolli
East Side Health District
East St. Louis, IL
Barbara Laraia
University of California at San Francisco
San Francisco, CA
Cindy Leung
Harvard School of Public Health
Boston, MA
Barbara Lohse
Pennsylvania State University
State College, PA
Elizabeth March
Children’s HealthWatch
Boston, MA
Joshua Marcin
Administration for Children and Families
Washington, DC
Maria Melchior
National Institute for Health and Medical Research
Villejuif, France
Aleta Meyer
Administration for Children and Families
Washington, DC
Ruth Morgan
Altarum Institute
Washington, DC
Pamela Morris
New York University
New York, NY
Jennifer Noll Folliard
The MayaTech Corporation
Silver Spring, MD
Mark Nord
USDA/ERS
Washington, DC
Julie Obbagy
USDA/CNPP
Alexandria, VA
Angela Odoms-Young
University of Illinois at Chicago
Chicago, IL
April Oh
NIH/NCI
Rockville, MD
Carol Olander
USDA/FNS
Alexandria, VA
Christine Olson
Cornell University
Ithaca, NY
Sara Olson
USDA/FNS
Alexandria, VA
Lynne Oudekerk
New York State Department of Health
Albany, NY
Rafael Pérez-Escamilla
Yale School of Public Health
New Haven, CT
Janet Poppendieck
Hunter College
New York, NY
Donna Porter
Library of Congress
Washington, DC
Katie Porter
The University of Georgia
Athens, GA
Sarah Price-Fetchet
PepsiCo Foundation
New York, NY
Sara Quandt
Wake Forest University
Winston-Salem, NC
Kori Reed
ConAgra Foods
Omaha, NE
Jill Reedy
NCI
Rockville, MD
Rose Ann M. Renteria
AED Center for Health Communication
Washington, DC
Adele Robinson
National Association for the Education of Young Children
Washington, DC
Donald Diego Rose
Tulane University
New Orleans, LA
Lila Rutten
NIH/NCI
Frederick, MD
Sarah Samuels
Samuels & Associates
Oakland, CA
Marlene Schwartz
Yale University
New Haven, CT
Laura Seman
Share Our Strength
Washington, DC
Ryan Shadrick Wilson
Hogan Lovells
Washington, DC
Joseph Sharkey
Texas A&M University
College Station, TX
Kathleen Pickering Sherman
Colorado State University
Fort Collins, CO
Sameer Siddiqi
NIH
Bethesda, MD
Anita Singh
USDA/FNS
Alexandria, VA
Gopal Singh
Department of Health and Human Services (HHS)
Rockville, MD
Thomas Slater
Food Bank of Central New York
Syracuse, NY
David Smallwood
USDA/ERS
Washington, DC
Chery Smith
University of Minnesota
St. Paul, MN
Maggie Sommers
Edelman
Washington, DC
Marion Standish
The California Endowment
Oakland, CA
Nicolas Stettler
Children’s Hospital of Philadelphia
Philadelphia, PA
Mary Story
University of Minnesota School of Public Health
Minneapolis, MN
Valerie Tarasuk
University of Toronto
Toronto, ON
Debra Thingstad Boe
Dakota County Public Health
Apple Valley, MN
Olivia Thompson
GA
Celeste Torio
Robert Wood Johnson Foundation
Princeton, NJ
Sophia Turrell
CSPC
Washington, DC
Laurian Unnevehr
USDA/ERS
Washington, DC
Shelly Ver Ploeg
USDA/ERS
Washington, DC
Richetta Webb
District of Columbia Department of Health
Washington, DC
Jennifer Weber
Nemours
Washington, DC
James Weill
Food Research and Action Center
Washington, DC
Donna West
Marin Health and Human Services
San Rafael, CA
Judy Wilson
USDA/FNS
Alexandria, VA
Jackie Windfeldt
USDA/FNS
Alexandria, VA
Hong Xue
Johns Hopkins University
Baltimore, MD
Sarah Zapolsky
USDA/FNS
Alexandria, VA