20 F Conference Center
20 F Street, NW, Washington, DC
October 21, 2010
Welcome, Introduction, and Workshop Overview
8:30–8:45 |
Shiriki Kumanyika, University of Pennsylvania, Standing Committee Chair Kelly Brownell, Yale University, Chair of Planning Committee, Standing Committee Member |
Lessons Learned from Other Areas
8:45–9:15 |
Stephen Teret, Johns Hopkins Bloomberg School of Public Health |
Improving Food Marketing and Labeling Practices
9:15–10:00 |
Moderator: Mary Story, University of Minnesota, Standing Committee and Planning Committee Member |
Food Industry Perspectives and Roles: Scott Faber, Grocery Manufacturers Association FTC Authority and Actions: David Vladeck, Federal Trade Commission FDA Menu Labeling, Nutrition Labeling, and Health Claims: Barbara Schneeman and Michael Landa, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
10:00–10:30 |
Discussion/Audience Q&A |
10:30–10:45 |
Break |
Improving Food Sales and Restaurant Practices
10:45–11:30 |
Moderator: Shiriki Kumanyika |
Innovative Uses of Government Authority: Jennifer Pomeranz, Yale University Food Industry Perspectives and Roles: Joan Rector McGlockton, National Restaurant Association Using Taxes to Influence Food Purchasing and Obesity: Lisa Powell, University of Illinois, Chicago |
|
11:30–12:00 |
Discussion/Audience Q&A |
12:00–1:00 |
Lunch |
Using the Law to Increase Physical Activity in Schools and Communities
1:00–1:45 |
Moderator: Russell Pate, University of South Carolina, Standing Committee Member |
Civil Rights and Social Justice Strategies: Robert Garcia, The City Project, Los Angeles Increasing Physical Activity in Communities: Marice Ashe, Public Health Law and Policy |
|
1:45–2:15 |
Discussion/Audience Q&A |
Using Litigation to Make Change
2:15–3:00 |
Moderator: Stephen Sugarman, University of California, Berkeley |
Lessons and Opportunities: Mark Gottlieb, Public Health Advocacy Institute, Boston, and Michael Jacobson, Center for Science in the Public Interest Food Industry Perspective and Roles: Joseph Price, Faegre & Benson, Minneapolis |
3:00–3:30 |
Discussion/Audience Q&A |
3:30–3:45 |
Break |
State and Local Obesity Prevention Strategies and Players
3:45–4:30 |
Moderator: Joseph Thompson, Robert Wood Johnson Foundation Center to Prevent Childhood Obesity, Standing Committee and Planning Committee Member |
City and County Actions: James Krieger, Seattle-King County Public Health Department Role of State Attorneys General: William Sorrell, Attorney General of Vermont Statutory and Regulatory Models for Improving Child Care Settings: Sara Benjamin Neelon, Duke University |
|
4:30–5:00 |
Discussion/Audience Q&A |
5:00–5:15 |
Closing Remarks |
William Dietz, Standing Committee and Planning Committee Member |