COMMITTEE ON EVALUATION OF THE SAFETY OF FISHERY PRODUCTS AFFILIATIONS AND MAJOR RESEARCH INTERESTS
John Liston, Ph.D.
Institute for Food Science and Technology
University of Washington Seattle, Washington
Major interests: Microbiology, fish toxins, and seafood policy
Roger D. Anderson, Ph.D.
Retail Corporate Accounts Manager
Bee Gee Shrimp
Major interests: Seafood safety and industry structure
Robert E. Bowen, Ph.D.
Environmental Sciences Program
University of Massachusetts
Major interests: Seafood policy, regulations, and international programs
Cameron R. Hackney, Ph.D.
Department of Food Science and Technology
Virginia Polytechnic Institute and State University
Major interests: Microbiology and seafood technology
Dale Hattis, Ph.D.
Principal Research Associate
Center for Technology, Policy and Industrial Development
Massachusetts Institute of Technology
Major interests: Risk assessment and environmental chemical contaminants
Marilyn B. Kilgen, Ph.D.
Distinguished Service Professor
Department of Biological Sciences
Nicholls State University
Major interests: Microbiology and virology of seafood
J. Glenn Morris, Jr., M.D., M.P.H., T.M.
Department of Medicine
University of Maryland, School of Medicine
Major interests: Public health, epidemiology, fish toxins, and microbiology
W. Steven Otwell, Ph.D.
Food Science and Human Nutrition Department
University of Florida
Major interests: Seafood technology, seafood regulations, and industry structure
Morris E. Potter, D.V.M., M.S.
Division of Bacterial Diseases
Centers for Disease Control
Major interests: Epidemiology, microbiology, and food safety
Edward J. Schantz, Ph.D.
Food Research Institute
University of Wisconsin
Major interests: Fish toxins and biochemistry
David Steinman, M.A.
Consultant and Writer
Arizona Republic Newspaper
Los Angeles, California
Major interests: Public interest and food safety policy
Harrison M. Wadsworth, Ph.D.
School of Industrial and Systems Engineering
Georgia Institute of Technology
Major interests: Statistical analysis and sampling
Richard E. Wolke, Ph.D.
Comparative Aquatic Pathology Laboratory
University of Rhode Island
Kingston, Rhode Island
Major interests: Marine pathology, parasitology, and trace-metal contaminants
Judith McDowell Capuzzo, Ph.D.
Woods Hole Oceanographic Institute
Woods Hole, Massachusetts
Major interests: Marine contaminants and seafood safety
Harold Humphrey, Ph.D.
Chief, Great Lakes Health Studies Division
Michigan Department of Public Health
Major interests: Epidemiology, public health, and environmental chemical contaminants
Kathryn Mahaffey, Ph.D.
Science Advisor to the Director
NIEHS at University of Cincinnati Medical Center
Major interests: Trace-metal contaminants and seafood consumption
Joseph Rodricks, Ph.D.
Major interests: Risk management and assessment
INSTITUTE OF MEDICINE STAFF
Farid E. Ahmed, Ph.D.
Senior Program Officer
Food and Nutrition Board
Major interests: Food safety, toxicology, risk assessment, biotechnology, environmental carcinogenesis and mutagenesis, and scientific communication